300g Jar of Pineapple fondant
Directions: Fondant Creme is used to make soft centred chocolates. We have made it easy for you by creating a Pineapple flavour that is ready to use.
Select a Roberts Confectionery mould that has deep shapes - for best results try Mould 21, 54,59 or 86. Create a chocolate shell by brushing a layer of melted chocolate on the bottom and sides of the mould an leave to set. Spoon n 1/2 a teaspoon of fondant creme and fill the mould to the top with more melted chocolate. Leave to set and then enjoy!
Fondant Creme can also be used as an icing for doughnuts, cupcakes and petits fours - heat gently until warm and then spread, pour or dip.
Ingredients: Sucrose, water, glucose (maize), emulsifier (472c), flavour, colour (102)
Suitable for Vegan diets and contains no gluten
Made in Australia from at least 80% Australian ingredients.
(Once opened, close lid securely and store in cool & dry conditions between 5-20 degress celcius)
Posted by karen davies on 29th Dec 2017
Love all the fillings flavor. But my family love the pineapple the best !
Posted by Unknown on 20th Jun 2012
All prices are in AUD