Step 1. To top off your cupcake place either a Chocolate 'Shard' with a Transfer Sheet design, a Chess Piece from our Chess Set (see below) or use BOTH!

Step 2. Create a Chocolate Transfer Sheet (see our Making Chocolate Transfers page here for help)

Step 3. Create the Chess Piece from the mould (see our Moulding Tips page for help)

Step 4. Place in a foil truffle cup and serve (or eat them before your guests arrive!)

Requires:

- Chocolate Transfer Sheet (Pen Flourish Gold)

- Chess Set No.78

- Paper Cupcake Case (Chocolate)

- Cupcake mix