Quick view Digital Download - Roberts Chocolate Making Recipe Book MSRP: $5.95 Was: Now: $3.00 Add to Cart Compare
Quick view Sanding Sugar Pink 60g Sanding Sugar Pink 60g Sanding sugars reflect light to create a sparkling effect. Great with royal icing, ganache, chocolate & fondant. Directions: 1. Decorate close to serving for buttercream Ingredients: Sugar, Colours (171,... MSRP: Was: Now: $4.95 Choose Options Compare
Quick view Sanding Sugar Blue 60g Sanding Sugar Blue 60g Sanding sugars reflect light to create a sparkling effect. Great with royal icing, ganache, chocolate & fondant. Decorate close to serving for buttercream. Ingredients: Sugar, Glazing Agent (904), Colour (171),... MSRP: Was: Now: $4.95 Choose Options Compare
Quick view Digital Download - Roberts Chocolate Making Recipe Book Our very own Chocolate Making instructional guide! This 56 page, A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes, tips, advice, and all the skills you need to... MSRP: $5.95 Was: Now: $3.00 Add to Cart Compare
Quick view Roberts Chocolate Making Recipe Book Our very own Chocolate Making instructional guide! This 56 page, A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes, tips, advice, and all the skills you need to create... MSRP: Was: Now: $5.95 Add to Cart Compare
SALE Quick view Diamante Topper - Six 6 Diamante Cake Topper Number 6 (Six Design Silver wire with non edible Diamante covering Suitable for Cake, Cupcake and food decoration purposes Non Edible Re-Usable if cleaned and stored correctly. MSRP: $9.99 Was: $9.99 Now: $1.00 Add to Cart Compare