What makes them so unique is that they are two uses in one - they not only flavour what you are adding them to, they colour it as well. So no need to add extra food dyes. (Note: these can NOT be used for flavouring chocolate, you must use Roberts Flavoured OILS). Our range of flavoured colourings will leave you oohing and aahing over the delicious variety of flavours to choose from. They can be used in numerous cooking applications, including tinting and flavouring your cake batter, butter frosting, ready to roll fondant icing, milkshakes, biscuits, slices and more. You can also add a few drops to our plain fondant creme filling to create your own flavour for a soft centered chocolate. Yummy! Our flavours can also be purchased in bulk by the litre - go to our Professional Series (Bulk Buy) section on this website. Use an eye dropper for storage, which also means you are ready to go and its easy to measure the right amount every time.