Our Roberts Edible Craft Chocolate Templates (Chablon) are 100% Australian designed and made
They can be used with melted chocolate, to create a quick and easy chocolate topper - wafer style.
Detailed written and picture instructions are on the recipe...
Our Roberts Edible Craft Fleximat is designed as a re-usable baking, fondant and chocolate.
It can be used as a workmat for kneading, rolling and cutting dough or fondant.
It can also be used as a non stick baking mat and placed in the oven.
Our Roberts Edible Craft Sculpting Tool Set is a handy set of popular tools used for working with Chocolate and Buttercream
Made with nice comfort wooden handles, these tools will be in continual use in your kit.
Our Roberts Edible Craft Silicone Brush Set of 6
These brushes will be in continual use in your kit.
Easy to wash and keep clean, making them great for chocolate and buttercream work
There is no risk of hair bristles falling into your work, like...
Our Roberts Edible Craft Thickness Guides enables you to achieve perfectly even thickness every single time!
400 mm Long x 25 mm wide x 3 different thicknesses.
Set of 6 guides containing:
2 x 3 mm thickness (clear)
2 x 4.5 mm thickness...
Roberts Edible Craft Flexi Acetate Sheets
Packet of 3 Clear Acetate Sheets 25.5 cm x 33 cms
Use to create amazing, chocolate metallic shapes and much much more!
Acetate sheets can be cut to any size. even joined together with tape, and used for cake...
Our Roberts Edible Craft Icing and Chocolate Smoother is 100% Australian designed and made
It can be used with melted chocolate, ganaches, icings and frostings to create a smooth and professional finish.
It has a smooth easy to grip side with a...
Our very own Chocolate Making instructional guide! This 56 page,
A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes, tips, advice, and all the skills you need to...