Chocolate Template (Chablon) Squares

Our Roberts Edible Craft Chocolate Templates (Chablon) are 100% Australian designed and made They can be used with melted chocolate, to create a quick and easy chocolate topper - wafer style. Combination with our Chocolate Transfer Sheets to create a...

Digital Download - Roberts Chocolate Making Recipe Book

Our very own Chocolate Making instructional guide! This 56 page, A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes, tips, advice, and all the skills you need to...

Scultping Tools Set of 5

Our Roberts Edible Craft Sculpting Tool Set is a handy set of popular tools used for working with Chocolate and Buttercream Made with nice comfort wooden handles, these tools will be in continual use in your kit.  

Flexi Acetate Sheets - Pk 3

Roberts Edible Craft Flexi Acetate Sheets Packet of 3 Clear Acetate Sheets 25.5 cm x 33 cms Use to create amazing, chocolate metallic shapes and much much more! Acetate sheets can be cut to any size. even joined together with tape, and used for cake...

Thickness Guides Set of 6

Our Roberts Edible Craft Thickness Guides enables you to achieve perfectly even thickness every single time! 400 mm Long x 25 mm wide x 3 different thicknesses. Set of 6 guides containing: 2 x  3 mm thickness (clear) 2 x 4.5 mm thickness...

Silicone Cookie, Chocolate & Sugar Baking Workmat

Our Roberts Edible Craft Fleximat is designed as a re-usable baking, fondant and chocolate. It can be used as a workmat for kneading, rolling and cutting dough or fondant. It can also be used as a non stick baking mat and placed in the oven. Made from...

Icing and Chocolate Smoother

Our Roberts Edible Craft Icing and Chocolate Smoother is  100% Australian designed and made It can be used with melted chocolate, ganaches, icings and frostings to create a smooth and professional finish. It has a smooth easy to grip side with a...

Chocolate Template (Chablon) Hearts

Our Roberts Edible Craft Chocolate Templates (Chablon) are 100% Australian designed and made They can be used with melted chocolate, to create a quick and easy chocolate topper - wafer style. Detailed written and picture instructions are on the recipe...

Chocolate Template (Chablon) Rectangle & Square

Our Roberts Edible Craft Chocolate Templates (Chablon) are 100% Australian designed and made They can be used with melted chocolate, to create a quick and easy chocolate topper - wafer style. Detailed written and picture instructions are on the recipe...

Chocolate Template (Chablon) Circles

Our Roberts Edible Craft Chocolate Templates (Chablon) are 100% Australian designed and made They can be used with melted chocolate, to create a quick and easy chocolate topper - wafer style. Detailed written and picture instructions are on the recipe...

Textured Impression Mat- Wavy Dots

Textured Mat in an Extra Large Size. Clear, plastic texture flexible mat to create edible projects with outstanding details. The mats can be used over and over again. The Size of a single mat is 53.4 cms x 58.4 cms. (roughly the size of 5 x A4 sheets)...

Roberts Chocolate Making Recipe Book

Our very own Chocolate Making instructional guide! This 56 page, A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes, tips, advice, and all the skills you need to create...