Invertase For Liquid Centres 25ml Invertaste is a great product to create liquid centres for your chocolates. Perfect for those liqueur flavoured centres. Once you have put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertaste. Cover and fill the... $6.99 Add to Cart Compare
50g CMC Powder (White) - E466 50g Resealable Jar Roberts Confectionery Branded CMC Powder (Carboxyl Methyl Cellulose) It is the chemical version of the naturally found Gum Tragacanth CMC sets a little quicker than Gum Tragacanth. CMC is also commonly known... $6.45 Add to Cart Compare
80g Edible Glue 80 g Resealable Jar Roberts Confectionery Edible Glue Suitable for all food applications, and dries clear Ingredients: Demineralised Water, E466, E202, E211 $6.45 Add to Cart Compare
30ml Decorators Rose Spirit 30 ml Decorators Alcohol - Rose Spirit Resealable Bottle Rose Spirit is used to create a quick drying edible paint. It can also be used as a spot remover on fondant Directions: Using an eyedropper for accurate measure, mix 1-3... $7.99 Add to Cart Compare
250g Vegetable Shortening (White) Butter Substitute 250g White Vegetable Shortening - Butter Substitute Resealable Tub Our White Vegetable Shortening is a butter creaming substitute. Use as a replacement for softening butter in icings, buttercream, meringue buttercream and mock cream... $8.99 Add to Cart Compare
Eye Droppers Packet of 2 Eye Droppers are fantastic for measuring and adding flavours and oils to your cooking applications. They also then make very handy storage lids for your bottles. They come in a packet of 2 droppers. $4.95 Add to Cart Compare
Digital Download - Roberts Chocolate Making Recipe Book Our very own Chocolate Making instructional guide! This 56 page, A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes, tips, advice, and all the skills you need to... $5.95 $2.50 Add to Cart Compare
