Invertaste is a great product to create liquid centres for your chocolates.
Perfect for those liqueur flavoured centres.
Once you have put a spoonful of fondant into the centre of your chocolate shell, add a few drops of invertaste.
Cover and fill the...
50g Resealable Jar
Roberts Confectionery Branded CMC Powder (Carboxyl Methyl Cellulose)
It is the chemical version of the naturally found Gum Tragacanth
CMC sets a little quicker than Gum Tragacanth.
CMC is also commonly known...
Roberts Confectionery Edible Glue
Suitable for all food applications, and dries clear
Ingredients: Demineralised Water, E466, E202, E211
30 ml Decorators Alcohol - Rose Spirit
Rose Spirit is used to create a quick drying edible paint.
It can also be used as a spot remover on fondant
Directions: Using an eyedropper for accurate measure, mix 1-3...
250g White Vegetable Shortening - Butter Substitute
Our White Vegetable Shortening is a butter creaming substitute. Use as a replacement for softening butter in icings, buttercream, meringue buttercream and mock cream...
Eye Droppers are fantastic for measuring and adding flavours and oils to your cooking applications.
They also then make very handy storage lids for your bottles.
They come in a packet of 2 droppers.
Our very own Chocolate Making instructional guide! This 56 page,
A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes, tips, advice, and all the skills you need to...