Glues & Agents

Non Melting Snow Sugar 200 gm

Snow sugar is a sweet super fine sugar with a hint of vanilla flavour.   It has a fine powder consistency  enabling it to be sprinkled onto food with dissolving or melting. Ingredients: Dextrose,...

Invertase For Liquid Centres 30ml

Invertaste is a great product to create liquid centres for your chocolates. Perfect for those liqueur flavoured centres. Once you have put a spoonful of fondant into the centre of your chocolate...

50g CMC Powder (White) - E466

50g Resealable Jar  Roberts Confectionery Branded CMC Powder  (Carboxyl Methyl Cellulose) It is the chemical version of the naturally found Gum Tragacanth CMC s

80g Edible Glue

80 g Resealable Jar  Roberts Confectionery Edible Glue Suitable for all food applications, and dries clear Ingredients:  Demineralised Water, E466, E202, E211

30ml Decorators Rose Spirit

30 ml Decorators Alcohol - Rose Spirit Resealable Bottle  Rose Spirit is used to create a quick drying edible paint.  It can also be used as a spot remover on fondant

Eye Droppers Packet of 12

Eye Droppers are fantastic for measuring and adding flavours and oils to your cooking applications. They also then make very handy storage lids for your bottles. Packet of 12 droppers as a bulk buy.

Eye Droppers Packet of 2

Eye Droppers are fantastic for measuring and adding flavours and oils to your cooking applications. They also then make very handy storage lids for your bottles. They come in a packet of 2 droppers.

Digital Download - Roberts Chocolate Making Recipe Book

Our very own Chocolate Making instructional guide! This 56 page, A5 booklet is packed with information that's easy to read and filled with pretty pictures. 

Roberts Chocolate Making Recipe Book

Our very own Chocolate Making instructional guide! This 56 page, A5 booklet is packed with information that's easy to read and filled with pretty pictures. With step by step instructions, recipes,...