Our Roberts Edible Craft - 100% Edible Crafting Lustre Polish is available in Gold, Silvery White, Copper, Bronze, Rose Red, Rose Gold, and Dark Silver.

How to Use Dry:

Use a soft decorators brush to polish dust directly onto finished chocolate pieces, shards, decorations, fondant, royal icing, gum paste, flowers and figurines.

Use also in our plastic chocolate moulds, simply dry brush the inside of the mould cavity with the dust before adding melted chocolate.

How to Use Wet:

The lustre polish can be made into a paint and used Wet. Create a quick drying edible paint by mixing the lustre polish with drops of Roberts Decorators Alcohol Rose Spirit . 

Note: When some of the Lustre dusts are used as a paint onto white fondant, the colour will appear lighter than when it is used as a brushed on application on dark or milk chocolate. 

Ingredients

• 300g Roberts Dark Melting Buttons
• Roberts Lustre Polish or Dust

Materials

• Roberts Assorted Diamond Mould #83 (Always buy more than 1 mould if you are making multiple chocolates. This will save you lots of time!)
• Soft Decorators Brushes
• Roberts Disposable Piping Bags

Makes 30 – 35 Filled Chocolates

Step 1

Polish each mould cavity with a soft clean cloth. Use a soft decorators brush to dust the inside of each cavity with Lustre Polish or Crafting Dust.

Step 2
Melt the buttons according to the directions on the back of the packet.
Pipe a small amount of melted chocolate into each cavity. Tap on the bench to release any air bubbles. 

Step 3
Place the mould in the fridge for approximately 15-20 minutes to set.
Tip the mould over onto a piece of baking paper. The chocolates should easily release from the mould.

Always buy more than 1 mould if you are making multiple chocolates. This will save you lots of time!

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