- 300g Roberts Dark Melting Buttons
- Roberts Lustre Polish or Dust
- Roberts Assorted Diamond Mould #83 (Always buy more than 1 mould if you are making multiple chocolates. This will save you lots of time!)
- Soft Decorators Brushes
- Roberts Disposable Piping Bags
Makes 30 – 35 Filled Chocolates
Polish each mould cavity with a soft clean cloth. Use a soft decorators brush to dust the inside of each cavity with Lustre Polish or Crafting Dust.
Melt the buttons according to the directions on the back of the packet.
Pipe a small amount of melted chocolate into each cavity. Tap on the bench to release any air bubbles.
Place the mould in the fridge for approximately 15-20 minutes to set.
Tip the mould over onto a piece of baking paper. The chocolates should easily release from the mould.
Always buy more than 1 mould if you are making multiple chocolates. This will save you lots of time!