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Valentine Jewel Chocolates

Valentine Jewel Chocolates

Posted by Roberts Edible Craft on 13th Jan 2020

Ingredients

  • 300g Roberts Dark Melting Buttons
  • Roberts Lustre Polish or Dust

Materials

  • Roberts Assorted Diamond Mould #83 (Always buy more than 1 mould if you are making multiple chocolates. This will save you lots of time!)
  • Soft Decorators Brushes
  • Roberts Disposable Piping Bags

Makes 30 – 35 Filled Chocolates

Step 1

Polish each mould cavity with a soft clean cloth. Use a soft decorators brush to dust the inside of each cavity with Lustre Polish or Crafting Dust.

Step 2
Melt the buttons according to the directions on the back of the packet.
Pipe a small amount of melted chocolate into each cavity. Tap on the bench to release any air bubbles. 

Step 3
Place the mould in the fridge for approximately 15-20 minutes to set.
Tip the mould over onto a piece of baking paper. The chocolates should easily release from the mould.

Always buy more than 1 mould if you are making multiple chocolates. This will save you lots of time!

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