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Alphabetical Listing - All Flavours
Our Flavour range is categories into:
- Flavoured Food Colourings - they flavour, add colour and match the aromatic scent. They are a opaque colour in appearance.
- Flavoured Essence - they flavour, but don't colour and match the aromatic scent. They are generally clear or pale colour in appearance.
- Natural Flavoured Essence - they flavour, without colour and match the aromatic scent and are derived from natural sources.
- Liqueur Flavours - they flavour and add aromatic scent to mimic traditional spirits and cocktails.
- Flavoured Oils - they are highly concentrated, and oil soluble making them suited to flavouring chocolate and high temperate baking applications
Congratulations to you for choosing a clever Australian made product.
Add to icings, cake & biscuit batters, fondant crème, fillings, ice-cream & macarons when you want intensity of flavour matched with the fragrance of the flavour .
Note: Flavoured Essences are not oil soluble, and therefore are not suitable to flavour chocolate. It may cause the chocolate to seize, as you as you are adding a water-based product to an oil based product. Our Flavoured Oils are best suited for Chocolate applications.