Product Description
1 Litre
Roberts Edible Craft Invertase
Suitable for commercial and professional baking
Packaged in a 1 litre re-sealable jerry can with screw top lid.
Shelf Life if stored out of direct light and heat, Minimum 12 months.
Invertase is used to covert fondant and fondant cremes back into a liquid sugar.
Ingredient: Invertase, Glycerine, Water
Invertase is incorporated in fondant mixes at a rate of about 125grams/100kg.
Where a more liquid center is required the amount of Invertase used should be suitably increased.
For the production of invert sugar a dose rate of 0.16% of Invertase will, over 12 hours, at a temperature of 50áµ’C and pH 4.5, will produce an 80% invert sugar solution.
Invertase has an optimal temperature optimum of 55-60áµ’C but can be used at lower temperatures with an extended incubation time. It is rapidly inactivated at temperatures above 60áµ’C
Storage & Shelf life
Refrigerated transport is not required, but prolonged storage should be 10áµ’C or below.
When stored at 10áµ’C or below, Invertase will maintain at least 95% activity for a minimum of 24 months
