Product Description
200g
Roberts Confectionery Oil Based Powder Dye - Black E172 - Iron Oxide Powder
Suitable for commercial and professional baking
Packaged in a 200g re-sealable container with screw top lid.
Shelf Life if stored out of direct light and heat, Minimum 36 months.
View our Product Specifications Listing under our How To section to see details of ingredients and dietary suitability.
Dosage: ANZFS Maximum level of 290 mg / 1kg of final Volume.
Ingredients: Colour (E172)
Allergens: NIL
Suitable for Vegetarian, Vegan, Kosher & Halal dietary requirements.
Product provides zero nutritional Value, Contains 0% Sugar.
How to Colour 200g White Melting Buttons
- Melt 200g of White buttons
- Add 1/4 teaspoon of Powder Colour and blend with a stick mixer until completely smooth.
How to colour smaller amounts (less than 200g)
When colouring small amounts of melting buttons (under 200g) it is best to first make a paste by mixing a small amount of the Powder Food Colour Dye with a large spoonful of melted chocolate. Then add the paste, back into the remaining melted chocolate and mix through.
How to Colour Ganache:
- Heat Cream
- Add to White Buttons
- Stir until combined or blend with a stick mixer until smooth
- Add Powder Food Colour Dye
- Blend again with Stick mixer, until smooth and colour has completely dispersed.
