Product Description
Welcome to the Mich Turner range of decorating products
Create the illusion that ribbon has been threaded in and out of the fondant icing on a cake with this set of ribbon insertion tools.
Firstly use the slit-making tool to create the icing slits followed by the insertion blade to tuck the ribbon in.
For best results work with a narrow satin ribbon in a contrasting colour to the icing.
Sizes: 5cm and 7cm long, width between blades on insertion tool 5mm
Watch the Mich Turner videos to learn more about using a Ribbon Insertion Tool
Works great with the Satin Ice RTR Fondant.
Bio of Mich Turner:
Mich Turner graduated as a Food Scientist and Nutritionist from University in 1992. She had a keen interest in food from an early age, winning a Devon School’s Cookery competition at the age of 15. She was asked to decorate her A-Level lecturer’s wedding cake at 17. Throughout her degree course she was sponsored by United Biscuits and had first hand experience working at McVitie's monitoring Marks and Spencer Christmas Cake production. After graduating she worked as a Patisserie Buyer at Harvey Nichols until she set up Little Venice Cake Company in 1999.
Mich is a pioneer in the world of Creative Cake Decoration has become the ultimate cake authority, successfully combining her scientific knowledge and understanding of baking with her creative and artistic talent to design show-stopping cakes, judge many competitions, run an award winning business and bring up a young family.
