Product Description
Oil based powder dyes are used to colour white chocolate. Simply add a few shakes of powder to your melted white chocolate and mix. Keep adding more powder until you get the desired colour. The powder has no taste.
You can also use these powders to colour icings including: Ready to Roll Fondant icing, butter frostings, modelling paste, flower paste.
You can make a liquid paste but adding a drop or two of boiling water to some powder colour or mixing the powder dye straight in and kneading the colour through.
How to Colour 200g White Melting Buttons
- Melt 200g of White buttons
- Add 1/4 teaspoon of Powder Colour and blend with a stick mixer until completely smooth.
How to colour smaller amounts (less than 200g)
When colouring small amounts of melting buttons (under 200g) it is best to first make a paste by mixing a small amount of the Powder Food Colour Dye with a large spoonful of melted chocolate. Then add the paste, back into the remaining melted chocolate and mix through.
How to Colour Ganache:
- Heat Cream
- Add to White Buttons
- Stir until combined or blend with a stick mixer until smooth
- Add Powder Food Colour Dye
- Blend again with Stick mixer, until smooth and colour has completely dispersed.
INGREDIENTS: Orange (E110)
Suitable for Halal, Kosher and Vegan Dietary requirements
Packed in Australia from 100% Imported materials. (INDIA)
Once opened, reseal lid and store in cool dry conditions away from direct heat, sunlight or humidity.
