Product Description
14.5kg Bulk Tub of Plain fondant Crème
Can also be used as a ready made Donut Icing.
Fondant Crème is a ready-made soft and creamy filling used for chocolate centres, donut and finger bun icing.
Select one of our pre-mixed flavours or create your own by mixing 100g of Fondant Crème Plain with 1/4 tsp of our Flavoured Food Colourings. Add to taste.
Directions: To soften, warm in the microwave in 2-3 second burst. Select a mould with deep sides - try our mould 21, 54, 59 or 86. Create a chocolate shell by brushing a continuous layer of melted choclolate all over the base and sides of the mould, ensuring there is no gaps. Leave to set.
Next, spoon or pipe in 1/2 tsp of fondant crème.
Cover by filling the mould to the top with more melted chocolate. Refrigerate to set again, and then enjoy!
Ingredients: Sucrose, glucose (maize), emulsifier (472c), water added.
Suitable for Vegan/Vegetarian, Kosher & Halal
Made in Australia from at least 95% Australian ingredients.
(Once opened, close lid securely and store in cool & dry conditions between 5-20 degrees Celsius)
