Product Description
Bulk 14.5kg Tub
Our Chocolate flavoured Donut Icing is the perfect consistency to dip, drizzle or pipe onto our freshly baked Donut Mix.
Also suitable for eclairs, scrolls, finger buns, vanilla slices, cupcakes, Danish pastries, profiteroles, chocolate soft centres, truffles and slices.
You can also use as a soft centre filling for chocolates.
See our recipe sheet for ideas & inspiration.
Directions: Warm in the microwave in 5-10 second bursts, stirring after each, to a maximum of 43 degrees Celsius.
Ingredients: Sugar, Glucose (maize), Flavour, Emulsifiers (472c), Colour (150,155,133,122), Water
Produced in the same facility that also manufactures products containing Soy, Milk, Sulphites & Gluten
Suitable for Kosher & Vegan/Vegetarian dietary requirements
Storage: Once opened, re-seal tightly and store in dry conditions below 25 degree Celsius.
NOTES:
Ideally keep the product below 50 degrees celcius when in use.
- 50 degrees is ideal
- 60 degrees you may need to constantly stir and mix to avoid separation.
- 70 degrees is too hot and separation will occur. It will cause the product to be a very runny liquid. It will cause a liquid coloured sugar syrup to sit onto of a solid mass of fondant.
There is no food safety risk of it sitting at a higher temperature, but the product will not perform as intended.
Allowing the product to cool, and re heat the same or following day can also be done, as long as no external contaminants have entered the product during the prior use to cause spoilage.
