Product Description
BULK BUY 14.5kg Tub.
Our Strawberry flavoured Donut icing is the perfect consistency to dip drizzle or pipe onto our freshly basked Donut Mix.
Also suitable for for eclairs, scrolls, finger buns, vanilla slices, cupcakes, Danish pastries, profiteroles and slices.
You can also use as a soft centre fillings for chocolate
See our recipe sheets for further ideas & inspirations.
Directions: Warm in the microwave in 5-10 second bursts, stirring after each, to a maximum of 43 degrees Celsius.
Ingredients: Sugar, Glucose (maize), Flavour, Emulsifiers (472c), Colour (124), Water
Produced in the same facility that also manufactures products containing Soy, Milk, Sulphites & Gluten
Suitable for Halal, Kosher & Vegan/Vegetarian dietary requirements
Made in Australia from at least 80% Australian ingredients
Storage: Once opened, re-seal tightly and store in dry conditions below 25 degrees Celsius
NOTES:
Ideally keep the product below 50 degrees celcius when in use.
- 50 degrees is ideal
- 60 degrees you may need to constantly stir and mix to avoid separation.
- 70 degrees is too hot and separation will occur. It will cause the product to be a very runny liquid. It will cause a liquid coloured sugar syrup to sit onto of a solid mass of fondant.
There is no food safety risk of it sitting at a higher temperature, but the product will not perform as intended.
Allowing the product to cool, and re heat the same or following day can also be done, as long as no external contaminants have entered the product during the prior use to cause spoilage.
