Product Description
14.5kg Tub of Strawberry fondant
Fondant Crème is a ready-made soft and creamy filling used for chocolate centres, donut and finger bun icing. Select one of our pre-mixed flavours or create your own by mixing 100g of Fondant Crème Plain with 1/4 tsp of our Flavoured Food Colourings. Add to taste.
Directions: To soften, warm in the microwave in 2-3 second burst. Select a mould with deep sides - try our mould 21, 54, 59 or 86. Create a chocolate shell by brushing a continuous layer of melted chocolate all over the base and sides of the mould, ensuring there is no gaps. Leave to set.
Next, spoon or pipe in 1/2 tsp of fondant crème. Cover by filling the mould to the top with more melted chocolate. Refrigerate to set again, and then enjoy!
Ingredients: Sucrose, glucose (maize), emulsifier (472c), colour (124) water added.
Suitable for Vegan/Vegetarians, Kosher & Halal.
Made in Australia from at least 80% Australian ingredients.
(Once opened, close lid securely and store in cool & dry conditions between 5-20 degrees Celsius)
NOTES:
Ideally keep the product below 50 degrees celcius when in use.
- 50 degrees is ideal
- 60 degrees you may need to constantly stir and mix to avoid separation.
- 70 degrees is too hot and separation will occur. It will cause the product to be a very runny liquid. It will cause a liquid coloured sugar syrup to sit onto of a solid mass of fondant.
There is no food safety risk of it sitting at a higher temperature, but the product will not perform as intended.
Allowing the product to cool, and re heat the same or following day can also be done, as long as no external contaminants have entered the product during the prior use to cause spoilage.
